Frequently Asked Questions About Trans-Resveratrol
How is trans-resveratrol produced?
Fermented resveratrol is produced using a biotechnological process in which specialized yeast cells produce resveratrol from glucose.
Why is our resveratrol the best on the market?
Eternal Vitality offers organic trans-resveratrol, which combines 98% purity, rapid absorption, and higher bioavailability.
- Tested in Germany for purity and efficacy.
- 100% natural origin
- 98% pure trans-resveratrol
- Micronized form
- Pure composition
How long does trans-resveratrol last, and how should it be stored?
Trans-resveratrol generally has a shelf life of at least two years. For optimal quality, it should be stored below 20 degrees Celsius in a cool, dry, and dark place.
Once opened, it is recommended that you store the product in the coldest part of the refrigerator to extend its shelf life.
Make sure the resealable package is tightly closed to prevent moisture from getting in.
Do not remove the powder from the refrigerator until it has reached room temperature to prevent condensation.
How should trans-resveratrol be stored?
Trans-resveratrol generally has a shelf life of at least two years. For optimal quality, it should be stored below 20 degrees Celsius in a cool, dry, and dark place.